WE ROAST OUR OWN COFFEE
ALL OUR FLAVOUR COMES FROM OUR COFFEE. NOTHING ELSE.
From green bean to finished blend, the process is done in-house at our distillery by Detlef Mohr, our Head of Coffee.
Detlef works across all of our coffee program, including green bean sourcing, optimising roast profiles, creating our blends and most importantly, ensuring quality and consistency.
To learn more about our passion for coffee and great cocktails, check out our YouTube channel here.
Did you know we re-use our spent coffee grounds to fertilise the garden? More info here.