FAQS

Deliveries will be dispatched 48 hours of order and payment processing, however this is not always possible. If delays are expected we will email you with the details.

Orders placed outside office hours and weekends will be not processed until the next business day.

Please note: Delivery timelines are a guideline and subject to any unforeseen or unavoidable events beyond Mr Black Spirits’s reasonable control. If we are aware of a delay we will contact you.

For all orders being shipped within the UK, we use UK Mail.

All the deliveries will need to have a signature on delivery to make sure that you receive your goods safely.

<£50 = £2.95 (4-6 working days)

>£50 = FREE (4-6 working days)

Mr Black is a Cold Brew Coffee Liqueur made in Australia from specialty-grade coffee

Glass. Ice. Pour. Drink. Maybe add a splash of milk or cream, if that’s your thing. If you’re feeling adventurous, try it in a cocktail.

You can find cocktail recipes HERE or check out our Instagram highlights.

Yes indeed. It’s made from real coffee, after all. One 30ml (1oz) pour of Mr Black contains less caffeine found in a cup of coffee.

Yes, sugar is used to give a balance and mouthfeel normally associated with expertly made cocktails.

Yes. No animal derived products are used in the production of Mr Black.

Yes. Mr Black is certified Gluten Free from ALS Food Labs in Sydney, Australia.

Yes. Mr Black and our distillery has been certified Kosher by The Kashrut Authority of Australia & NZ (www.ka.org.au).

Mr Black Cold Brew Coffee Liquor 25% ABV
Energy: 1208 kj / 100ml (86 cal per oz. approx)
Protein 0.5g / 100ml
Total Fat <0.1g / 100ml
Carbohydrates: 27.9g / 100ml (8.4g per 30ml / 1oz shot)
Total Sugars: 25.1g / 100ml (7.5g per 30ml / 1oz shot)
Sodium: <5mg / 100ml

Yes, perfectly! It’s flavourless is a natural byproduct of our production process. We use no artificial flavourings or colourings in the production of Mr Black, and that occasionally results in a light sediment in the bottom of bottles.

There’s no expiration date but we bet it won’t last long! Best kept in the fridge.