THE BOOZY AFFOGATO
If you’re a coffee lover, you’ve no doubt enjoyed an affogato. A traditional Italian dessert that is as simple as it is delicious. A hot shot of espresso poured over a decadent scoop of gelato. Bellissimo.
Our boozy twist on the affogato is the perfect dinner party hack.
To serve after dinner:
- Select a coupette or rocks glass for each guest
- In each glass, add 1 large scoop of ice cream
- Add a generous pour of Mr Black
- Top with something crunchy and sweet
Mr Black was recently featured in the ultimate affogato offered at Firedoor in Sydney. Served alongside Gelato Messina and a housemade smoked butter biscotti. Pure heaven.
If you haven’t heard of Firedoor, we highly recommend the Chef’s Table episode featuring chef Lennox Hill. Netflix + affogato anyone?
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