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A BLEND OF THE WORLD’S BEST RUM AND MR BLACK COFFEE LIQUEUR
This distinctly Australian collaboration blends barrel-aged Mr Black Coffee Liqueur with Bundaberg Master Distillers’ Blenders Edition Rum – winner of the World’s Best Rum in 2016.
A CELEBRATION OF RUM AND COFFEE'S LONG AND EPIC HISTORY
This one-of-a-kind spirit was rested for three months in European and American Oak casks that had previously aged Bundaberg’s award-winning rums. The pairing of rum and coffee creates a new decadence in our coffee liqueur whilst conjuring nostalgia with every sip.
Cocktail, ice or ice-cream, there’s no wrong way to drink it (but we think it’s best enjoyed on the rocks). A feast for the senses, with tasting notes of bold coffee, dark chocolate, brown sugar and raisins.
HOW TO DRINK
60ml Mr Black Rum Barrel Coffee Liqueur
Simply pour over ice and enjoy.
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